eastcoastveg

Just a vegan dude from Melbourne rambling about food and drinks

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  • Melbourne’s best! (According to me)

Redwood Meatless Feast Pizza vs homemade

May 4, 2013by eastcoastveg Leave a comment

  Being vegan I hadn’t had a pizza in a couple of years.  This all changed last week when I topped a pizza base with an overdose of leftover pasta […]

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Frozen meals

Simple hummus

April 16, 2013by eastcoastveg Leave a comment

If there’s one thing I know for sure, its this.  If you’re buying hummus from the supermarket, you’re doing it wrong. Here’s the simple recipe I use all the time, […]

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Recipe

Cocktail: Thank me later

April 8, 2013by eastcoastveg Leave a comment

My new apartment has 3 large rosemary plants.  What the hell does a vegan do with rosemary??  Make cocktails of course.  Trust me. In a cocktail shaker: 2 shots Tanqueray […]

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Cocktails

Spoon’s parma and Notzarella bliss

April 8, 2013by eastcoastveg Leave a comment

  Bad timing finding this pic in my phone while I’m starving on a ferry heading home after a late night at work however it reminded me that the only […]

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Recipe, Sydney

Vegan Banh Mi

April 7, 2013by eastcoastveg Leave a comment

This is probably the winningest vegan on-the-go lunch in the Sydney CBD. The tofu banh mi from http://www.tastebaguette.com.au is amazing.  Just make sure you tell them no mayo (sometimes they […]

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Restaurants, Sydney

Asian greens with preserved bean curd

April 7, 2013by eastcoastveg Leave a comment

I’ve always thought of preserved beancurd as disgusting, smelly, off tofu – which it basically is.  Its pretty much the blue cheese of asian cooking, and I always hated blue […]

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Recipe

Beetroot, lentil and mushroom salad

April 7, 2013by eastcoastveg Leave a comment

Every once in a while I knock out a healthy salad and assume that it makes up for too much Lord of the Fries.  This is one of those days […]

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Recipe

XO hand rolls

December 13, 2012by eastcoastveg Leave a comment

I’m a tad obsessed with fermented beancurd at the moment so its going in everything, even hand rolls..  Give these a go, they’re nice and fresh, spicy and packed with […]

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Recipe

Loving Hut, Richmond

September 16, 2012by eastcoastveg Leave a comment

I was a tad skeptical of Loving Hut when it first opened up on Victoria Street. I remember seeing pictures of a buffet with lasagna alongside fried rice alongside curry, […]

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Melbourne, Restaurants

Rivers Edge Events, World Trade Centre

August 12, 2012by eastcoastveg 1 Comment

Last night I had my first experience of the vegan option at a western wedding. Up till about 8 months ago I was a vegetarian when out and a vegan […]

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Melbourne

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